Bruschetta Recipe
Toasted bread topped with fresh tomatoes, basil, and mozzarella.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2 inch thick slices and place them on a baking sheet.
- 2
Topping Preparation
- 3
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl. Add salt and black pepper to taste.
- 4
Add Basil and Mozzarella
Chop the fresh basil leaves and add them to the bowl with the tomatoes. Tear the mozzarella cheese into small pieces and add it as well.
- 5
Dress the Mixture
Drizzle the balsamic vinegar over the tomato, basil, and mozzarella mixture and gently toss to combine.
Assembly
- 6
Top the Toasts
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice of toasted baguette.
- 7
Serve
Serve the bruschetta immediately as an appetizer or snack. Enjoy!