Jul 14 2026
Restaurants›The Cannon Brewpub›Brisket Nachos Recipe

Brisket Nachos Recipe

Inspired by The Cannon Brewpub
Time30m
Serves4

Tortilla chips topped with smoked brisket, cheese sauce, jalapeños, and sour cream.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tortilla Chips

Smoked Brisket

Cheese Sauce

Toppings

Method

Preparation of Cheese Sauce

  1. 1

    Make the Cheese Sauce

    In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute to form a roux.

  2. 2

    Add Milk

    Gradually add the milk while continuing to whisk to avoid lumps. Cook until the mixture thickens.

  3. 3

    Incorporate Cheese

    Once thickened, remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper to taste.

Assembling the Nachos

  1. 4

    Layer the Tortilla Chips

    On a large baking sheet or serving platter, spread out the tortilla chips evenly.

  2. 5

    Add Smoked Brisket

    Evenly distribute the smoked brisket over the tortilla chips.

  3. 6

    Pour Cheese Sauce

    Drizzle the prepared cheese sauce generously over the brisket and chips.

  4. 7

    Add Toppings

    Sprinkle jalapeños over the top, then add dollops of sour cream and sprinkle with green onions.

Serving

  1. 8

    Serve the Nachos

    Serve immediately while warm for the best texture and flavor.

More from The Cannon Brewpub