Vegetarian Dishes Recipe
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Ingredients
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Vegetarian Dishes
Method
Cooking Instructions
- 1
Prepare Ingredients
Rinse and drain the chickpeas. Chop the spinach, cherry tomatoes, red onion, and garlic.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add red onion and garlic, sautéing until the onion becomes translucent.
- 3
Add Chickpeas and Spices
Stir in the chickpeas, cumin, paprika, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
- 4
Incorporate Spinach and Tomatoes
Add the chopped spinach and cherry tomatoes to the skillet. Cook until the spinach wilts and the tomatoes soften, about 3-4 minutes.
- 5
Finish with Lemon and Parsley
Remove from heat and stir in lemon juice and chopped parsley before serving.