Vegan Dishes Recipe

Cooking Instructions

1. 1

   Prepare the Tofu

   Press the tofu to remove excess moisture, then cut it into cubes.

2. 2

   Cook the Tofu

   In a large pan, heat olive oil over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same pan, add minced garlic and ginger. Sauté for about 1 minute until fragrant. Add broccoli, bell peppers, carrots, and snap peas. Cook for about 5-7 minutes until the vegetables are tender-crisp.

4. 4

   Combine and Serve

   Return the cooked tofu to the pan, add soy sauce, and stir well to combine. Season with salt and pepper to taste. Sprinkle sesame seeds on top before serving.