Gluten-free Dishes Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces. Set aside.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the sesame oil over medium-high heat.

3. 3

   Sauté Garlic and Ginger

   Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Cook the Vegetables

   Add the broccoli, bell pepper, carrots, and snap peas to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Add Sauce

   Pour the gluten-free soy sauce over the vegetables and stir well. Season with salt and black pepper to taste.

6. 6

   Finish and Serve

   Cook for an additional 2 minutes, then remove from heat. If desired, sprinkle with sesame seeds before serving.