Jul 14 2026
RestaurantsThe Bullfish BistroCreative / Innovative Food Recipe

Creative / Innovative Food Recipe

Time45m
Serves4

Our creative team of incredible chefs have created so many innovative must-try dishes!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Innovative Dish Ingredients

Method

Preparation Directions

  1. 1

    Cook Quinoa

    Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed.

  2. 2

    Roast Sweet Potatoes

    Preheat the oven to 400°F (200°C). Peel and dice the sweet potatoes, toss them with olive oil, salt, and pepper, and roast for 25-30 minutes until tender.

  3. 3

    Prepare Salad

    In a large bowl, combine the cooked quinoa, roasted sweet potatoes, black beans, halved cherry tomatoes, and chopped cilantro.

  4. 4

    Make Dressing

    In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

  5. 5

    Combine and Serve

    Pour the dressing over the salad and toss gently. Top with diced avocado and serve immediately.

More from The Bullfish Bistro