Jul 14 2026
Restaurants›The Bullfish Bistro›Homemade Sauces Recipe

Homemade Sauces Recipe

Inspired by The Bullfish Bistro
Time1h
Serves6

Make sure you try all of our awesome homemade sauces! Rich, zesty, spicy & more!

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Ingredients

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Tomato Sauce

Pesto Sauce

Spicy Sriracha Sauce

Method

Tomato Sauce

  1. 1

    Prepare the Ingredients

    Chop the onion and mince the garlic.

  2. 2

    Cook the Onion and Garlic

    In a saucepan, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for an additional minute.

  3. 3

    Add Tomatoes and Spices

    Pour in the canned tomatoes, basil, oregano, salt, and pepper. Stir to combine.

  4. 4

    Simmer the Sauce

    Bring to a simmer and let it cook for 20-30 minutes, stirring occasionally.

  5. 5

    Blend (Optional)

    For a smoother sauce, use an immersion blender to blend to your desired consistency.

Pesto Sauce

  1. 6

    Combine Ingredients

    In a food processor, combine basil leaves, pine nuts, minced garlic, and grated Parmesan cheese.

  2. 7

    Blend

    Pulse until finely chopped.

  3. 8

    Add Olive Oil

    With the processor running, slowly drizzle in the olive oil until the mixture is smooth.

  4. 9

    Season

    Add salt to taste and pulse to combine.

Spicy Sriracha Sauce

  1. 10

    Mix Ingredients

    In a bowl, combine Sriracha sauce, honey, lime juice, garlic powder, and salt.

  2. 11

    Stir Well

    Whisk together until fully combined.

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