Jul 14 2026
RestaurantsThe Bullfish BistroComfort Food Recipe

Comfort Food Recipe

Time1h
Serves6

We've been told we have the best home-cooking and comfort food in town!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, mince the garlic, and dice the carrots and potatoes.

  2. 2

    Cook the Beef

    In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

  3. 3

    Add Vegetables

    Add chopped onion, minced garlic, diced carrots, and potatoes to the pot. Stir and cook for about 5 minutes.

  4. 4

    Combine Ingredients

    Stir in beef broth, tomato paste, Worcestershire sauce, salt, black pepper, thyme, and bay leaf. Bring to a boil.

  5. 5

    Simmer

    Reduce heat to low, cover, and let simmer for 30-40 minutes until vegetables are tender.

  6. 6

    Serve

    Remove the bay leaf before serving. Enjoy your comforting meal!

More from The Bullfish Bistro