Prime Steaks Recipe

Time45m

Serves2

Only Prime makes the cut. Try our famous Prime Steaks!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Take the Prime Ribeye Steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
2
Season the Steak
Generously season both sides of the steaks with kosher salt and black pepper.
3
Heat the Pan
Heat a large cast-iron skillet over medium-high heat. Add the olive oil and allow it to heat until shimmering.
4
Sear the Steak
Add the steaks to the hot skillet. Sear for about 4-5 minutes without moving them, until a crust forms.
5
Flip and Add Aromatics
Flip the steaks and add the garlic cloves and rosemary to the skillet. Cook for another 4-5 minutes for medium-rare, basting the steaks with the garlic and rosemary-infused oil.
6
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the steaks against the grain and serve with your favorite sides.