Sea Bass Recipe

Cooking Instructions

1. 1

   Prepare the Clams

   In a large pot, add the fresh clams with a splash of water and steam over medium heat until they open, about 5-7 minutes. Discard any that do not open.

2. 2

   Cook the Vegetables

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add zucchini, bell pepper, and cherry tomatoes. Season with salt and pepper and cook for 5-7 minutes until vegetables are tender.

3. 3

   Cook the Sea Bass

   In the same skillet, push the vegetables to the side and add the sea bass fillets. Season with salt and pepper. Cook for about 4-5 minutes on each side until the fish is cooked through and flakes easily.

4. 4

   Combine Everything

   Once the sea bass is cooked, add the steamed clams and chopped parsley to the skillet. Squeeze fresh lemon juice over the mixture and toss gently to combine.

5. 5

   Serve

   Plate the sea bass with the seashore vegetables and clams on the side. Garnish with additional parsley and lemon wedges if desired.