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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Leeks
Trim the leeks, cut them in half lengthwise, and slice them into thin half-moons. Rinse well in cold water to remove any grit.
Sauté the Leeks
In a large skillet, melt the butter over medium heat. Add the garlic (minced) and sauté for 1-2 minutes until fragrant. Add the leeks, salt, and pepper, and cook until the leeks are softened, about 8-10 minutes.
Mix the Gratin Base
In a large bowl, combine the sautéed leeks, heavy cream, crumbled Roquefort cheese, and chopped walnuts. Mix well to combine all ingredients.
Prepare for Baking
Preheat your oven to 180°C (350°F). Transfer the leek mixture into a greased baking dish and spread it evenly.
Bake
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbling.
Garnish and Serve
Remove from the oven, let it cool slightly, then garnish with fresh parsley before serving.