Guinea Hen Salmi Recipe
Recipe information
Make Guinea Hen Salmi in just 1h . Chanterelle, pumpkin seed, persillade
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Ingredients
Main Ingredients
Cooking Instructions
1. Searing the Guinea Hen
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the guinea hen pieces with salt and black pepper. Sear the pieces in the hot oil until golden brown on all sides, about 8-10 minutes. Remove and set aside.
2. Sautéing Aromatics
In the same pot, add the chopped shallots and garlic. Sauté for about 3-4 minutes until they are soft and fragrant.
3. Cooking the Mushrooms
Add the sliced chanterelle mushrooms to the pot and cook for another 5 minutes until they are tender.
4. Deglazing and Simmering
Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. Allow the wine to simmer for about 5 minutes.
5. Adding Liquids
Return the guinea hen to the pot and add the chicken stock. Bring to a gentle simmer, cover, and cook for 30-35 minutes until the guinea hen is cooked through.
6. Finishing Touches
Stir in the toasted pumpkin seeds and chopped parsley. Adjust seasoning with salt and black pepper as needed. Let it sit for a few minutes before serving.
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