Beef Tartare Recipe
Recipe information
Make Beef Tartare in just 30m. Shoestrings, duck fat toast
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Ingredients
Beef Tartare
Shoestrings
Duck Fat Toast
Beef Tartare Preparation
1. Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
2. Mix Ingredients
Add egg yolk, capers, Dijon mustard, Worcestershire sauce, shallots, parsley, salt, and black pepper to the bowl and mix gently until well combined.
3. Chill
Cover the mixture and refrigerate until ready to serve.
Shoestrings Preparation
4. Prepare Potatoes
Peel the potatoes and cut them into thin strips to make shoestring fries.
5. Fry Shoestrings
Heat duck fat in a deep pan until hot. Fry the potato strips until golden and crispy, about 3-4 minutes. Remove and drain on paper towels, then season with salt.
Duck Fat Toast Preparation
6. Prepare Bread
Spread duck fat on one side of each slice of bread.
7. Toast
Place the slices in a hot skillet, duck fat side down, and toast until golden brown. Season with salt before serving.
Assembly
8. Plate the Dish
On each plate, place a serving of beef tartare alongside a pile of shoestrings and a couple of slices of duck fat toast.
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