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Ingredients
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Beef Tartare
Shoestrings
Duck Fat Toast
Method
Beef Tartare Preparation
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
Mix Ingredients
Add egg yolk, capers, Dijon mustard, Worcestershire sauce, shallots, parsley, salt, and black pepper to the bowl and mix gently until well combined.
Chill
Cover the mixture and refrigerate until ready to serve.
Shoestrings Preparation
Duck Fat Toast Preparation
Prepare Bread
Spread duck fat on one side of each slice of bread.
Toast
Place the slices in a hot skillet, duck fat side down, and toast until golden brown. Season with salt before serving.
Assembly
Plate the Dish
On each plate, place a serving of beef tartare alongside a pile of shoestrings and a couple of slices of duck fat toast.