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Ingredients
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Fritters
Method
Cooking Instructions
- 1
Prepare the batter
In a large mixing bowl, combine the ricotta cheese, eggs, grated Parmesan, salt, pepper, and chopped parsley. Mix until well combined.
- 2
Add dry ingredients
In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the ricotta mixture, stirring until just combined.
- 3
Heat the oil
In a large skillet, heat the olive oil over medium heat until hot.
- 4
Fry the fritters
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve the fritters warm, with huckleberry compote drizzled on top.
