Hay Baked Carrots Recipe

Time45m

Serves4

Nasturtium, aged chèvre, pinenut

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Ingredients

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1
Prepare the Carrots
Preheat your oven to 200°C (400°F). Peel the carrots and cut them into evenly sized sticks.
2
Season the Carrots
In a mixing bowl, toss the carrot sticks with olive oil, salt, and black pepper until well coated.
3
Bake the Carrots
Spread the seasoned carrots on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.
4
Prepare the Topping
While the carrots are baking, lightly toast the pine nuts in a dry skillet over medium heat until golden brown, stirring frequently.
5
Assemble the Dish
Once the carrots are done, remove them from the oven and place them on a serving platter. Crumble the aged chèvre over the top, sprinkle with toasted pine nuts, and garnish with fresh nasturtium leaves.
6
Serve
Serve warm as a side dish or a light main course.