Veggie Burger Recipe
Savor the deliciousness of our Veggie Burger, a hearty blend of black beans, quinoa, and vibrant vegetables, all grilled to perfection and served on a toasted brioche bun. Topped with fresh avocado, crisp lettuce, and a zesty chipotle mayo, this burger is a flavor-packed delight that will satisfy your cravings while keeping it wholesome. Perfectly paired with a side of sweet potato fries, it's a guilt-free indulgence you won't want to miss!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Add the cooked quinoa, breadcrumbs, chopped onion, minced garlic, grated carrot, red bell pepper, cilantro, cumin, chili powder, salt, and black pepper to the mashed beans. Mix until well combined.
- 3
Form the mixture into 4 equal patties.
- 4
- 5
- 6
Assemble the Burger
Toast the burger buns if desired. Place each veggie patty on a bun and top with lettuce, a slice of tomato, and a few slices of avocado.
- 7
Serve immediately and enjoy your delicious veggie burger!