Veggie Burger Recipe
Recipe information
Make Veggie Burger in just 30m. Savor the deliciousness of our Veggie Burger, a hearty blend of black beans, quinoa, and vibrant vegetables, all grilled to perfection and served on a toasted brioche bun. Topped with fresh avocado, crisp lettuce, and a zesty chipotle mayo, this burger is a flavor-packed delight that will satisfy your cravings while keeping it wholesome. Perfectly paired with a side of sweet potato fries, it's a guilt-free indulgence you won't want to miss!
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Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Mixture
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
2. Add the cooked quinoa, breadcrumbs, chopped onion, minced garlic, grated carrot, red bell pepper, cilantro, cumin, chili powder, salt, and black pepper to the mashed beans. Mix until well combined.
3. Form the mixture into 4 equal patties.
4. Cook the Patties
Heat olive oil in a skillet over medium heat. Once hot, add the veggie patties and cook for about 5-7 minutes on each side, or until golden brown.
5. Remove from the skillet and let them rest on a paper towel to absorb excess oil.
6. Assemble the Burger
Toast the burger buns if desired. Place each veggie patty on a bun and top with lettuce, a slice of tomato, and a few slices of avocado.
7. Serve immediately and enjoy your delicious veggie burger!
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