Cobb Salad Recipe
Indulge in our classic Cobb Salad, a vibrant medley of fresh greens topped with succulent grilled chicken, crispy bacon, creamy avocado, and crumbled blue cheese. Finished with ripe tomatoes and a hard-boiled egg, this hearty salad is drizzled with a tangy vinaigrette, delivering a delightful balance of flavors and textures in every bite. Perfect for a refreshing lunch or a light dinner!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce, slice the cherry tomatoes in half, peel and dice the cucumber, and chop the hard-boiled eggs. Cook and crumble the bacon if not pre-cooked.
- 2
Assemble the Salad
In a large salad bowl, toss the chopped romaine lettuce as the base. Arrange the cherry tomatoes, cucumber, hard-boiled eggs, cooked chicken, crumbled bacon, diced avocado, and blue cheese on top in separate sections.
- 3
Serve
Drizzle your favorite dressing over the salad, or serve it on the side. Enjoy your delicious Cobb Salad!