Name: The Breakfast Club at Midtowns Chorizo Hash Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 g Chorizo; 3 cups Potatoes; 4 large Eggs; 1 cup Sour Cream; 1 cup Pico de Gallo; 1 cup Guacamole; 1 to taste Jalapeños; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper

Alta Mar Mexican Lager & Dreamy Eyes Tangerine Cream Ale

Flying Machine Brewery, Wilmington, NC

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Chorizo and Potatoes, topped with eggs, sour cream, pico, guac and jalapenos.

Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes or until tender, then drain and set aside.

Prepare the Potatoes

In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until browned and fully cooked, about 5-7 minutes.

Cook the Chorizo

Add the boiled potatoes to the skillet with the chorizo. Season with salt and black pepper. Cook for another 5-10 minutes, stirring occasionally until the potatoes are golden brown.

Combine Ingredients

In a separate pan, fry the eggs to your liking (sunny-side-up, over easy, etc.).

Cook the Eggs

Divide the chorizo hash onto plates, top each serving with a fried egg, and garnish with sour cream, pico de gallo, guacamole, and sliced jalapeños to taste.

Serve

Chorizo

Potatoes

Eggs

Sour Cream

Pico de Gallo

Jalapeños

Olive Oil

Salt

Black Pepper

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Make Chorizo Hash Recipe in just 30m. Chorizo and Potatoes, topped with eggs, sour cream, pico, guac and jalapenos.

Chorizo Hash Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Cook the Chorizo

Combine Ingredients

Cook the Eggs

Serve

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