Jul 14 2026

Nachos Recipe

Time30m
Serves4

Homemade tortilla chips, topped with red sauce, scrambled eggs with green onions and chorizo, cheese, pico, guac, sour cream and jalapenos. Includes refried beans.

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Ingredients

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Tortilla Chips and Toppings

Method

Preparation

  1. 1

    Make the Tortilla Chips

    Cut the corn tortillas into triangles and heat the vegetable oil in a large pan over medium heat. Fry the tortilla triangles in batches until golden brown and crispy. Drain on paper towels and season with salt.

  2. 2

    Prepare the Chorizo and Eggs

    In a skillet, cook the chorizo over medium heat until browned. In a bowl, whisk the eggs and add chopped green onions. Pour the egg mixture into the skillet with chorizo and scramble until the eggs are fully cooked.

  3. 3

    Assemble the Nachos

    On a large serving platter, layer the tortilla chips. Spread refried beans, scrambled eggs with chorizo, and top with shredded cheese. Drizzle red sauce over the top and place under a broiler for 2-3 minutes until the cheese is melted.

  4. 4

    Garnish and Serve

    Remove from the oven and add pico de gallo, guacamole, sour cream, and pickled jalapeños on top. Serve immediately.

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