Nachos Recipe
Homemade tortilla chips, topped with red sauce, scrambled eggs with green onions and chorizo, cheese, pico, guac, sour cream and jalapenos. Includes refried beans.
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Ingredients
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Tortilla Chips and Toppings
Method
Preparation
- 1
Make the Tortilla Chips
Cut the corn tortillas into triangles and heat the vegetable oil in a large pan over medium heat. Fry the tortilla triangles in batches until golden brown and crispy. Drain on paper towels and season with salt.
- 2
- 3
Assemble the Nachos
On a large serving platter, layer the tortilla chips. Spread refried beans, scrambled eggs with chorizo, and top with shredded cheese. Drizzle red sauce over the top and place under a broiler for 2-3 minutes until the cheese is melted.
- 4
Garnish and Serve
Remove from the oven and add pico de gallo, guacamole, sour cream, and pickled jalapeños on top. Serve immediately.