Jul 14 2026

Loco Moco Recipe

Time30m
Serves4

Indulge in our Loco Moco, a delightful Hawaiian comfort dish featuring a generous bed of fluffy rice topped with a juicy, perfectly cooked hamburger patty. Crowned with a rich, savory brown gravy and a sunny-side-up egg, this satisfying meal brings together a symphony of flavors and textures that will transport your taste buds straight to the islands. Each bite is a heavenly combination of savory, creamy, and hearty goodness!

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Ingredients

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Loco Moco Ingredients

Method

Loco Moco Directions

  1. 1

    Prepare the Rice

    Cook the white rice according to package instructions. Once cooked, set aside.

  2. 2

    Make the Hamburger Patties

    In a bowl, mix the ground beef with salt and black pepper. Form into 4 equal patties.

  3. 3

    Cook the Patties

    In a skillet over medium heat, cook the beef patties for about 4-5 minutes on each side or until cooked through. Remove from skillet and set aside.

  4. 4

    Prepare the Gravy

    In the same skillet, add chopped onion and minced garlic. Sauté until onions are translucent. Stir in the soy sauce and beef broth, bringing it to a simmer.

  5. 5

    Thicken the Gravy

    In a small bowl, mix cornstarch and water until smooth. Slowly add this mixture to the gravy, stirring constantly until thickened. Season with salt and pepper to taste.

  6. 6

    Fry the Eggs

    In a separate pan, fry the eggs sunny side up or to your liking.

  7. 7

    Assemble the Loco Moco

    On a plate, layer the cooked rice, followed by a beef patty, then pour over the gravy. Top with a fried egg and garnish with chopped green onions.

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