Biscuits Gravy Recipe
Indulge in our fluffy homemade biscuits smothered in rich, savory sausage gravy. Each bite offers a perfect balance of buttery goodness and creamy texture, creating a comforting dish that's perfect for breakfast or any time of day. Experience the warm, hearty flavors that will make you feel right at home.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 12-15 minutes or until golden brown.