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Ingredients
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Mojito Ingredients
Method
Mojito Preparation
- 1
Muddle the Mint and Sugar
In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their essential oils. Be careful not to tear them too much; you want to release the flavor without shredding the leaves.
- 2
- 3
Add the Rum
Pour in the white rum and stir the mixture gently to combine all the ingredients together.
- 4
- 5
Garnish and Serve
Garnish with a mint sprig on top for presentation. Serve immediately with a straw.