Jul 14 2026
Restaurants›The Boardroom›Chips And Salsa Recipe

Chips And Salsa Recipe

Inspired by The Boardroom
Time30m
Serves4

House-made tortilla chips with fresh salsa

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Ingredients

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Tortilla Chips

Fresh Salsa

Method

Tortilla Chips

  1. 1

    Prepare the Tortillas

    Cut the corn tortillas into triangles, about 6 pieces per tortilla.

  2. 2

    Heat the Oil

    In a large, deep skillet, heat the vegetable oil over medium-high heat until hot.

  3. 3

    Fry the Chips

    Carefully add a handful of tortilla triangles to the hot oil. Fry for about 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  4. 4

    Season the Chips

    While still warm, sprinkle the fried tortilla chips with salt.

Fresh Salsa

  1. 5

    Chop the Vegetables

    Dice the tomatoes, red onion, and jalapeño pepper (remove seeds for less heat). Chop the cilantro finely.

  2. 6

    Mix the Ingredients

    In a mixing bowl, combine the diced tomatoes, onion, jalapeño, and cilantro.

  3. 7

    Season the Salsa

    Squeeze the juice of the lime over the mixture, then add salt and black pepper to taste. Mix well.

  4. 8

    Let it Rest

    Allow the salsa to sit for at least 15 minutes to let the flavors meld.

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