Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnishes
Method
Preparation
- 1
Prepare the Blender
Start by gathering all your ingredients and a blender. Ensure that the blender is clean and ready for use.
- 2
Combine Ingredients
In the blender, add 2 oz of white rum, 1 cup of coconut cream, and 1 cup of pineapple juice.
- 3
Blend the Mixture
Blend on high speed until the mixture is smooth and well combined, about 30 seconds to 1 minute.
- 4
Check Consistency
If the mixture is too thick for your liking, you can add a bit more pineapple juice to thin it out and blend again.
- 5
Serve the Drink
Pour the blended mixture into a chilled glass.
Garnishing
- 6
Add Garnishes
Top the drink with a slice of fresh pineapple, a maraschino cherry, and sprinkle shredded coconut on top for decoration.