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Ingredients
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Fish
Cabbage Slaw
Chipotle Crema
Tacos
Method
Fish Preparation
- 1
Marinate the Fish
In a medium bowl, combine lime juice, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Add the white fish fillets and toss to coat evenly. Cover and let marinate in the refrigerator for 20-30 minutes.
- 2
Cabbage Slaw Preparation
- 3
Make the Slaw
In a large mixing bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, olive oil, salt, and black pepper. Toss well to combine and set aside to allow the flavors to meld for about 10 minutes.
Chipotle Crema Preparation
- 4
Prepare the Crema
In a small bowl, mix together sour cream, minced chipotle peppers, lime juice, and salt until smooth. Adjust seasoning as needed.
Assembly
- 5
Assemble the Tacos
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side. On each tortilla, add a portion of the cooked fish, top with cabbage slaw, and drizzle with chipotle crema. Serve immediately.