Ribeye Steak Recipe
Cooked to your liking, served with mashed potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Mashed Potatoes
Method
Steak Preparation
- 1
Season the Steak
Sprinkle both sides of the ribeye steaks generously with salt and black pepper. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Make sure the pan is hot enough that a drop of water sizzles when it hits the surface.
- 3
Cook the Steak
Add the seasoned ribeye steaks to the pan. Cook for about 4-5 minutes on one side without moving them to achieve a good sear.
- 4
Add Aromatics and Flip
After 5 minutes, add the garlic cloves (smashed) and fresh rosemary to the pan. Flip the steaks and cook for another 3-4 minutes for medium-rare, or longer if desired.
- 5
Rest the Steak
Transfer the cooked steaks to a plate and cover loosely with foil. Let them rest for about 5 minutes before slicing.
Mashed Potatoes Preparation
- 6
- 7
- 8
- 9
Serve
Spoon the mashed potatoes onto plates and serve alongside the sliced ribeye steaks.