Jul 14 2026
Restaurants›The Boardroom›Mahi Mahi Recipe

Mahi Mahi Recipe

Inspired by The Boardroom
Time1h
Serves4

Grilled or blackened

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Mahi Mahi

For the Blackening Seasoning (optional)

For Garnish

Method

Preparation of Mahi Mahi

  1. 1

    Marinate the Mahi Mahi

    In a large bowl, combine olive oil, lemon juice, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Add the Fish

    Add the Mahi Mahi fillets to the marinade, ensuring each piece is well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Cooking the Mahi Mahi

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or cast-iron skillet to medium-high heat. If using a skillet, add a little olive oil to prevent sticking.

  2. 4

    Cook the Fish

    Remove the Mahi Mahi from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork and is opaque in the center.

  3. 5

    Optional Blackening

    For a blackened version, sprinkle the blackening seasoning (thyme, oregano, onion powder) over the fillets before cooking. This will give a smoky flavor and a darker crust.

Serving

  1. 6

    Garnish and Serve

    Once cooked, transfer the Mahi Mahi to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.

More from The Boardroom