Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Garlic Butter
Method
Preparing Garlic Butter
- 1
Melt the Butter
In a small saucepan over low heat, melt 1 cup of unsalted butter until completely liquid.
- 2
- 3
Combine Ingredients
Once the butter is melted, remove it from heat and stir in the minced garlic, 2 tablespoons of chopped fresh parsley, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well until all ingredients are combined.
Preparing the Bread
- 4
Slice the Baguette
Take the French baguette and slice it in half lengthwise. If desired, you can also cut it into smaller pieces for easier serving.
- 5
Toasting the Bread
- 6
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 7
Toast the Bread
Place the buttered baguette halves on a baking sheet, cut side up, and toast in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.
Serving
- 8
Slice and Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into portions and serve warm.