Crispy Brussels Sprouts Recipe
Tossed in a spicy aioli with a sprinkle of sesame seeds.
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Ingredients
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Brussels Sprouts
Spicy Aioli
Garnish
Method
Preparing the Brussels Sprouts
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water, trim the stem ends, and remove any yellow or damaged leaves. Cut each Brussels sprout in half lengthwise.
- 3
Season the Brussels Sprouts
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss well to coat the sprouts evenly.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, turning halfway through the cooking time.
Making the Spicy Aioli
- 5
Combine Ingredients
In a medium bowl, mix together the mayonnaise, Sriracha sauce, minced garlic, and lemon juice until smooth and well combined.
- 6
Taste and Adjust
Taste the aioli and adjust the spice level by adding more Sriracha if desired.
Serving
- 7
Toss and Garnish
Once the Brussels sprouts are roasted, remove them from the oven and transfer to a serving bowl. Drizzle the spicy aioli over the sprouts and toss gently to coat. Sprinkle with sesame seeds and chopped parsley before serving.
- 8
Enjoy
Serve warm as a delicious side dish or appetizer.