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Ingredients
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Ribs
Coleslaw
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the pork ribs, ensuring they are evenly coated. Cover and let them sit for at least 30 minutes or refrigerate for up to 24 hours.
- 2
Slow Cook the Ribs
Place the seasoned ribs in a slow cooker. Cook on low for 6-8 hours or until the meat is tender and easily pulls away from the bone.
- 3
Making the Coleslaw
- 4
Prepare the Vegetables
In a large mixing bowl, combine shredded green cabbage and grated carrots.
- 5
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 6
Mix It All Together
Pour the dressing over the cabbage and carrots. Toss until everything is well coated. Refrigerate for at least 30 minutes before serving to allow flavors to meld.