Jul 14 2026
RestaurantsThe Blackbird RestaurantSpiced Pecans Recipe

Spiced Pecans Recipe

Time30m
Serves8

Indulge in our Spiced Pecans, a delightful blend of crunchy roasted pecans tossed in a medley of aromatic spices and a hint of sweetness. Perfectly toasted to enhance their natural flavor, these irresistible bites are a great snack or a sophisticated addition to your favorite salad. Experience the perfect balance of savory and sweet in every handful!

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Ingredients

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Spiced Pecans Ingredients

Method

Preparation Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Melt the Butter

    In a medium saucepan, melt the butter over low heat.

  3. 3

    Mix Ingredients

    Once melted, stir in the brown sugar, cinnamon, nutmeg, salt, cayenne pepper, and vanilla extract. Mix until combined.

  4. 4

    Coat the Pecans

    Add the pecans to the saucepan and stir until they are evenly coated with the spiced mixture.

  5. 5

    Bake the Pecans

    Spread the coated pecans in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring halfway through, until they are golden and fragrant.

  6. 6

    Cool and Serve

    Remove from the oven and let them cool completely before serving. Enjoy your spiced pecans!

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