Jul 14 2026
Restaurants›The Blackbird Restaurant›Fresh Catch Recipe

Fresh Catch Recipe

Inspired by The Blackbird Restaurant
Time30m
Serves2

Today’s Special with Chef’s Choice of Sides

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fish

    Rinse the fresh fish fillets under cold water and pat dry with paper towels.

  2. 2

    Marinate

    In a bowl, combine olive oil, lemon juice, minced garlic, fresh herbs, salt, and black pepper. Add the fish fillets and coat evenly. Let it marinate for at least 15 minutes.

  3. 3

    Cook the Fish

    Heat a non-stick skillet over medium heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and is cooked through.

  4. 4

    Serve

    Remove the fish from the skillet and serve immediately with your choice of sides.

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