Jul 14 2026
RestaurantsThe Blackbird RestaurantSeasonal Soup Recipe

Seasonal Soup Recipe

Time40m
Serves6

Embrace the warmth of the season with our Seasonal Soup, a delightful blend of fresh, locally-sourced vegetables simmered to perfection. Each spoonful offers a comforting embrace of flavors, with a hint of aromatic herbs and spices that awaken your palate. Perfectly paired with crusty artisan bread, this soup is a nourishing escape that celebrates the bounty of the season.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent, about 5 minutes.

  2. 2

    Add Vegetables

    Stir in the diced carrots and celery. Cook for another 5 minutes, stirring occasionally.

  3. 3

    Simmer the Soup

    Add the seasonal vegetables, vegetable broth, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until all vegetables are tender.

  4. 4

    Finish and Serve

    Stir in the lemon juice and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

More from The Blackbird Restaurant