Jul 14 2026
Chef’s Snack Recipe
Inspired by The Blackbird Restaurant
Time15m
Serves4
Daily Special Starter, Market Price
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Ingredients
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Chef’s Snack Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and cut the fresh vegetables into sticks or bite-sized pieces.
- 2
Prepare the Pita
Slice the pita bread into triangles and lightly brush with olive oil. Toast or grill until golden brown.
- 3
Assemble the Snack
Arrange the cut vegetables and pita triangles on a serving platter. Serve with a bowl of hummus in the center.
- 4
Season and Garnish
Drizzle olive oil over the vegetables, season with sea salt and black pepper, and sprinkle fresh herbs on top before serving.
