Roasted Potatoes Recipe
Savor the comforting crunch of our Roasted Potatoes, perfectly seasoned and oven-roasted to a golden crisp. Each bite reveals a fluffy interior bursting with wholesome flavor, making them the ideal side dish for any meal. Enhanced with a sprinkle of fresh herbs and a touch of garlic, these potatoes are a delightful addition that will elevate your dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes. Cut them into even-sized chunks (about 1 inch).
- 3
Season the Potatoes
In a large bowl, toss the potato chunks with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 5
Garnish and Serve
Once roasted, remove the potatoes from the oven and sprinkle with fresh parsley before serving.
