Roasted Bone Marrow recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Blackbird Restaurant›Roasted Bone Marrow Recipe

Roasted Bone Marrow Recipe

Inspired by The Blackbird Restaurant
Time45m
Serves4

Parsley Caper Lemon Salad, Toasted Bread

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Ingredients

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Bone Marrow

Parsley Caper Lemon Salad

Toasted Bread

Method

Prepare Bone Marrow

1

Roast the Bones

Preheat your oven to 450°F (232°C). Place the beef marrow bones upright in a roasting pan. Season with sea salt and black pepper. Roast in the preheated oven for 15-20 minutes, or until the marrow is soft and begins to pull away from the bone.

Make Parsley Caper Lemon Salad

2

Combine Ingredients

In a bowl, mix together the chopped parsley, capers, lemon juice, olive oil, minced garlic, salt, and black pepper. Toss well to combine.

Prepare Toasted Bread

3

Toast the Baguette

Brush the sliced baguette with olive oil on both sides. Place on a baking sheet and toast in the oven for about 5-7 minutes or until golden and crispy.

Serve

4

Plate and Serve

Serve the roasted bone marrow with a generous scoop of the parsley caper lemon salad on top and the toasted bread on the side for spreading.