Preheat your oven to 450°F (232°C). Place the beef marrow bones upright in a roasting pan. Season with sea salt and black pepper. Roast in the preheated oven for 15-20 minutes, or until the marrow is soft and begins to pull away from the bone.

Roast the Bones

In a bowl, mix together the chopped parsley, capers, lemon juice, olive oil, minced garlic, salt, and black pepper. Toss well to combine.

Combine Ingredients

Brush the sliced baguette with olive oil on both sides. Place on a baking sheet and toast in the oven for about 5-7 minutes or until golden and crispy.

Toast the Baguette

Serve the roasted bone marrow with a generous scoop of the parsley caper lemon salad on top and the toasted bread on the side for spreading.

Plate and Serve

beef marrow bones

sea salt

black pepper

fresh parsley, chopped

capers, rinsed and drained

lemon juice

olive oil

garlic, minced

salt

baguette, sliced

Roasted Bone Marrow

Make Roasted Bone Marrow Recipe in just 45m. Parsley Caper Lemon Salad, Toasted Bread

Roasted Bone Marrow Recipe

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