Hand Crafted Ice Cream (gf) Recipe
Seasonal Flavors (Vegan Sorbet Available)
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Ingredients
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Base Ingredients
Seasonal Flavor Add-ins
Method
Ice Cream Base Preparation
- 1
Mix the Base
In a mixing bowl, combine the coconut milk, sugar, vanilla extract, and a pinch of sea salt. Whisk until the sugar is completely dissolved.
- 2
Add Flavor
Fold in the pureed strawberries and lemon juice until well mixed.
Churning and Freezing
- 3
Churn the Mixture
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
