Cole Slaw Recipe
Crunchy and refreshing, our classic cole slaw combines finely shredded cabbage and carrots tossed in a creamy, tangy dressing. This delightful side dish is the perfect balance of sweetness and zest, adding a burst of flavor to your meal and a satisfying crunch in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage.
- 2
Mix the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well combined.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables evenly with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
