Arugula (gf) Recipe

Preparation Steps

1. 1

   Prepare the Pickled Red Onions

   Slice the red onion thinly and soak in a mixture of equal parts vinegar and water for at least 30 minutes.

2. 2

   Poach the Pear

   In a saucepan, bring water to a simmer, add the whole pear, and poach for about 15-20 minutes until tender. Remove and let cool, then slice.

3. 3

   Toast the Pecans

   In a skillet over medium heat, toast the pecans for about 5-7 minutes until fragrant. Sprinkle with your choice of spices (salt, cinnamon, or cayenne) while toasting.

4. 4

   Prepare the Pear Vinaigrette

   Blend the poached pear (chopped), some of the pickling liquid from the onions, olive oil, salt, and pepper until smooth.

5. 5

   Assemble the Salad

   In a large bowl, combine arugula, sliced poached pear, pickled red onions, and spiced pecans. Drizzle with pear vinaigrette and toss gently.

6. 6

   Finish with Blue Cheese

   Top the salad with crumbled blue cheese and serve immediately.