Apple Cranberry Spinach & Kale Salad Recipe
Kale & Spinach, Goat Cheese, Local Apples, Toasted Pepitas, Cranberry Dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the chopped kale and spinach. Toss gently to mix.
- 2
Add Fruits and Cheese
Add the diced apples and crumbled goat cheese to the bowl with greens. Mix well.
- 3
Toast the Pepitas
In a dry skillet over medium heat, toast the pepitas until they are golden and fragrant, about 5 minutes. Set aside to cool.
- 4
Combine and Dress
Sprinkle the toasted pepitas over the salad. Drizzle with cranberry dressing and toss gently to combine.
- 5
Serve
Serve immediately as a refreshing salad, or refrigerate for up to 30 minutes before serving to allow flavors to meld.
