3 Week Barrel Aged Noir Carré Recipe
Pierre Ferrand 1Er Cru Cognac, Rittenhouse Rye, Nardini Amaro, Angostura Bitters, 18-21 Prohibition Aromatic Bitters
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Ingredients
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Ingredients for 3 Week Barrel Aged Noir Carré
Method
Directions for 3 Week Barrel Aged Noir Carré
- 1
Prepare the Mixture
In a mixing glass, combine the Pierre Ferrand 1Er Cru Cognac, Rittenhouse Rye, Nardini Amaro, Angostura Bitters, and 18-21 Prohibition Aromatic Bitters. Stir well to combine.
- 2
Transfer to Barrel
Pour the mixture into the oak barrel for aging.
- 3
Aging Process
Seal the barrel and let it age for 3 weeks in a cool, dark place. Make sure to check on the flavor profile during the aging process.
- 4
Finishing Touches
After 3 weeks, taste the mixture. If desired, you can adjust the flavor with a few more dashes of bitters or a splash of your preferred ingredient before bottling.
- 5
Serve
Pour the aged Noir Carré into a chilled glass and serve neat or with a twist of citrus peel.
