Thai Iced Tea Recipe

Inspired by Thailand

Time20m

Serves2

Sweetened tea served with milk and ice.

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Ingredients

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1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over high heat.
2
Steep Tea
Once the water is boiling, remove it from the heat and add 4 tablespoons of Thai tea leaves. Let it steep for about 5-7 minutes.
3
Sweeten the Tea
After steeping, stir in 2 tablespoons of sugar until fully dissolved. Allow the tea to cool to room temperature, then strain out the tea leaves.

4
Prepare the Glass
In a tall glass, add 1 cup of ice cubes.
5
Add Tea
Pour the cooled Thai tea over the ice in the glass.
6
Add Milk
Pour in 1 cup of evaporated milk or whole milk and 2 tablespoons of sweetened condensed milk over the tea. Stir gently to combine.