Jul 14 2026
Restaurants›Thailand›Green Curry Recipe

Green Curry Recipe

Inspired by Thailand
Time30m
Serves4

A spicy curry with coconut milk, green curry paste, and your choice of protein.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Curry Base

Protein

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the chicken breast, slice the bell pepper, zucchini, and carrot. Rinse the baby spinach and set aside.

Cooking

  1. 2

    Cook the Chicken

    In a large pot over medium heat, add a splash of oil and cook the diced chicken until it's no longer pink, about 5-7 minutes.

  2. 3

    Add the Curry Base

    Stir in the green curry paste and cook for 1-2 minutes until fragrant. Then, add the coconut milk and vegetable broth, stirring to combine.

  3. 4

    Incorporate the Vegetables

    Add the sliced bell pepper, zucchini, and carrot to the pot. Bring the mixture to a gentle simmer and cook for about 10 minutes until the vegetables are tender.

  4. 5

    Season the Curry

    Stir in the fish sauce, sugar, and lime juice. Adjust seasoning to taste. Cook for an additional 2 minutes.

  5. 6

    Finish with Spinach and Basil

    Add the baby spinach and fresh basil leaves, cooking until the spinach has wilted, about 2 minutes.

More from Thailand