Buffalo Chicken Wings Recipe
Recipe information
Make Buffalo Chicken Wings in just 1h 30m. Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Wings
Buffalo Sauce
Ranch Dressing
Preparing the Wings
1. Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, paprika, and olive oil. Toss until the wings are evenly coated.
2. Preheat the Oven
Preheat your oven to 400°F (200°C).
3. Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Making the Buffalo Sauce
4. Combine Sauce Ingredients
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce, garlic powder, and Worcestershire sauce until well combined. Heat until warmed through.
5. Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
Preparing the Ranch Dressing
6. Mix the Dressing Ingredients
In a medium bowl, whisk together buttermilk, mayonnaise, dried dill weed, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
7. Chill the Dressing
Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.
Serving
8. Plate and Serve
Serve the buffalo chicken wings hot, with the chilled ranch dressing on the side for dipping.
Local Coupons
No local coupons found for this recipe's ingredients.