Tom Yum Soup Recipe

Preparing the Soup

1. 1

   Prepare the Broth

   In a large pot, combine 4 cups of water and 2 cups of chicken or vegetable broth. Bring to a boil over high heat.

2. 2

   Add Aromatics

   Once boiling, add the chopped lemongrass, torn kaffir lime leaves, sliced galangal, and smashed bird's eye chili to the pot. Reduce heat to medium and let simmer for 10 minutes to infuse the flavors.

3. 3

   Add the Mushrooms

   Add 1 cup of sliced mushrooms to the pot and continue to simmer for an additional 5 minutes.

4. 4

   Add the Shrimp

   Add 1 pound of peeled and deveined shrimp to the pot and let cook until the shrimp turn pink, approximately 3-5 minutes.

5. 5

   Season the Soup

   Stir in 3 tablespoons of fish sauce and 2 tablespoons of lime juice. Taste and adjust with more fish sauce or lime juice if needed, according to your preference.

6. 6

   Serve the Soup

   Ladle the soup into bowls, garnish with fresh chopped cilantro, and serve hot.