Grilled Beef Salads Recipe
Make Grilled Beef Salads Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Beef Ingredients
Method
Preparation of Beef
- 1
Marinate the Flank Steak
In a small bowl, mix together garlic powder, cumin, paprika, olive oil, salt, and black pepper. Rub this mixture all over the flank steak. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Preparation of Salad
- 3
Prepare the Salad Ingredients
While the steak is resting, wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until well combined.
- 5
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle the dressing over the salad and toss gently to coat.
