Mango Chicken Recipe
Make Mango Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, honey, lime juice, minced garlic, minced ginger, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Prepare the Vegetables
While the chicken is marinating, chop the ripe mangoes into bite-sized cubes, slice the red bell pepper into thin strips, and dice the onion.
Cooking
- 4
Cook the Chicken
Heat a large skillet over medium heat. Remove the chicken from the marinade and place it in the skillet. Cook for 6-7 minutes per side, or until the chicken is cooked through and has a nice golden brown color. The internal temperature should reach 165°F (75°C).
- 5
Add the Vegetables
Once the chicken is cooked, add the chopped mangoes, sliced red bell pepper, and diced onion to the skillet. Stir gently and cook for an additional 3-5 minutes, allowing the vegetables to soften and the mangoes to release their juices.
Serving
- 6
Garnish and Serve
Remove the skillet from heat. Garnish the dish with fresh cilantro and serve with lime wedges on the side. Enjoy your delicious Mango Chicken!
