Shrimp Salad Recipe
Make Shrimp Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a medium pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and allow to cool.
- 2
Prepare the Vegetables
While the shrimp is cooling, rinse and dry the mixed salad greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Cut the avocado in half, remove the pit, and slice it into cubes.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine Ingredients
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and avocado. Add the cooled shrimp.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Garnish with chopped fresh parsley.
- 6
Serve
Divide the salad among plates and serve immediately.
