Salmon Mango Salad Recipe
Make Salmon Mango Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Salmon
Mango Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop
Rinse the mixed greens under cold water and dry them with a salad spinner or paper towels. Chop the cucumber and slice the red onion thinly. Cut the cherry tomatoes in half.
- 2
Combine
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.
Cook the Salmon
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Season Salmon
Place the salmon fillet on a baking sheet. Drizzle with olive oil and lemon juice. Sprinkle garlic powder, salt, and black pepper over the fillet.
- 5
Bake
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- 6
Cool and Flake
Remove the salmon from the oven and let it cool for a few minutes. Then, flake the salmon into bite-sized pieces with a fork.
Make Mango Dressing
- 7
Prepare Mango
Peel and pit the ripe mango. Cut the flesh into chunks.
- 8
Blend Dressing
In a blender, combine the mango chunks, honey, rice vinegar, olive oil, salt, and black pepper. Blend until smooth.
Assemble the Salad
- 9
Combine Salad and Salmon
Add the flaked salmon to the salad bowl with the mixed greens and toss gently.
- 10
Dress the Salad
Drizzle the mango dressing over the salad and toss gently to coat the ingredients evenly.
- 11
Serve
Divide the salad into serving plates and enjoy!
