Pot Stickers Recipe
Make Pot Stickers Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the boiling water while stirring with a fork until the mixture comes together. Once cool enough to handle, knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Assembly
- 3
Shape the Pot Stickers
After resting, divide the dough into small portions and roll each into a thin circle, about 3 inches in diameter. Place a teaspoon of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cooking
- 4
Cook the Pot Stickers
Heat the vegetable oil in a large skillet over medium heat. Arrange the pot stickers in a single layer and fry until the bottoms are golden brown, about 3-4 minutes. Carefully add water to the skillet, cover immediately, and let steam for about 5-7 minutes until the water has evaporated and the pot stickers are cooked through.
- 5
